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Spiced Steak with Minted Couscous

Spiced Steak with Minted Couscous by Hungry Jenny

3 votes
Prep 20 min - Cook 15 min
Steak au Poivre

Steak au Poivre by Andrew

3 votes
Prep 15 min - Cook 20 min
Straccetti di manzo con la rughetta

Straccetti di manzo con la rughetta by Frank Fariello

2 votes
Prep 5-15 min - Cook 10 min
Gluten Free Meatballs

Gluten Free Meatballs by Gluten Free Chefery

2 votes
Prep 30 min - Cook 30 min
Braciola

Braciola by B Innes

2 votes
Prep 45m min - Cook 3 hours
Beef with Barley and Wild Rice

Beef with Barley and Wild Rice by John Spottiswood

2 votes
Prep 20 min - Cook 30 min
Brasato al vino rosso (Beef Braised in Red Wine)

Brasato al vino rosso (Beef Braised in Red Wine) by Frank Fariello

2 votes
Prep 24 hours - Cook 3 hours
Irish Twice Stuffed Potato

Irish Twice Stuffed Potato by Culinary Envy

2 votes
Prep 15 min - Cook 1 hours
Italian meatballs

Italian meatballs by Deanna Martinez-Bey

2 votes
Prep 10 min - Cook 16 min
VEAL EMINCEE

VEAL EMINCEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

2 votes
Prep 20 min - Cook 20 min
Yorkie Beef Pudding

Yorkie Beef Pudding by Micheline

2 votes
Prep 20 min - Cook 30 min
Shallot and Red Wine Beef Wellington Sauce

Shallot and Red Wine Beef Wellington Sauce by Pamela Orbin

2 votes
Prep 10 min - Cook 25 min
Mince And Tatties

Mince And Tatties by Bob Towlson

2 votes
Triestine gulasch

Triestine gulasch by Giulia Robert

2 votes
Prep 15 min - Cook 60 min
Beef Tenderloin Stroganoff With Dill Weed

Beef Tenderloin Stroganoff With Dill Weed by Bob Vincent

2 votes
Prep 20 min - Cook 15 min