All recipes » Beef » European
Italian Pot Roast by myra byanka
1 vote
Prep 20 min - Cook 2 hours
|
|
Goulash by Walter Sandsquish
1 vote
Prep 2 min - Cook 65 min
|
|
Better-for-you-burgers by Lemon Squeezy
1 vote
Prep 30 min - Cook 15 min
|
|
Tuscan Grilled Ribeye by Karista
1 vote
Prep 10 min - Cook 10 min
|
|
Florentine Salisbury Steak by J. Gino Genovesi
1 vote
Prep 45 min - Cook 1 1/2 hours
|
|
Baked Beef Olives) by Nazzareno Casha
1 vote
Prep 20 min - Cook 80 min
|
|
Beef Tenderloin in Merlot with Shallots and Tail of Veal by Nazzareno Casha
1 vote
Prep 25 min - Cook 90 min
|
|
Veal Home Chef Style by Nazzareno Casha
1 vote
Prep 25 min - Cook 15 min
|
|
Barciole. Italian for "good freaking food" by Michael Swiney
1 vote
Prep 15 min - Cook 3 hours
|
|
Fillet of beef au Poivre by Nazzareno Casha
1 vote
Prep 10 min - Cook 8 min
|
|
Greek Style Meatballs and Tomato Sauce by Catherine Pappas
1 vote
Prep 10 min - Cook 25 min
|
|
Best Greek beef tenderloin! by Terry Edwards
1 vote
Prep 3.5 hours - Cook 20 min
|
|
German Meatballs and Sauerkraut by Salad Foodie
1 vote
Prep 25 min - Cook 35 min
|
|
Beef and Mushrooms Stew by RecipeKing
1 vote
Prep 20 min - Cook 20 min
|
|
Filet Mignon Sorrentine by John Elder
1 vote
Prep 45 min - Cook 15 min
|