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Italian Pot Roast

Italian Pot Roast by myra byanka

1 vote
Prep 20 min - Cook 2 hours
Goulash

Goulash by Walter Sandsquish

1 vote
Prep 2 min - Cook 65 min
Better-for-you-burgers

Better-for-you-burgers by Lemon Squeezy

1 vote
Prep 30 min - Cook 15 min
Tuscan Grilled Ribeye

Tuscan Grilled Ribeye by Karista

1 vote
Prep 10 min - Cook 10 min
Florentine Salisbury Steak

Florentine Salisbury Steak by J. Gino Genovesi

1 vote
Prep 45 min - Cook 1 1/2 hours
Baked Beef Olives)

Baked Beef Olives) by Nazzareno Casha

1 vote
Prep 20 min - Cook 80 min
Beef Tenderloin in Merlot with Shallots and Tail of Veal

Beef Tenderloin in Merlot with Shallots and Tail of Veal by Nazzareno Casha

1 vote
Prep 25 min - Cook 90 min
Veal Home Chef Style

Veal Home Chef Style by Nazzareno Casha

1 vote
Prep 25 min - Cook 15 min
Barciole. Italian for "good freaking food"

Barciole. Italian for "good freaking food" by Michael Swiney

1 vote
Prep 15 min - Cook 3 hours
Fillet of beef au Poivre

Fillet of beef au Poivre by Nazzareno Casha

1 vote
Prep 10 min - Cook 8 min
Greek Style Meatballs and Tomato Sauce

Greek Style Meatballs and Tomato Sauce by Catherine Pappas

1 vote
Prep 10 min - Cook 25 min
Best Greek beef tenderloin!

Best Greek beef tenderloin! by Terry Edwards

1 vote
Prep 3.5 hours - Cook 20 min
German Meatballs and Sauerkraut

German Meatballs and Sauerkraut by Salad Foodie

1 vote
Prep 25 min - Cook 35 min
Beef and Mushrooms Stew

Beef and Mushrooms Stew by RecipeKing

1 vote
Prep 20 min - Cook 20 min
Filet Mignon Sorrentine

Filet Mignon Sorrentine by John Elder

1 vote
Prep 45 min - Cook 15 min