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All recipes » Beef » European

	Beer Brats by erin de martini 2 votes Prep 5 min - Cook 25 min
	Port Wine / Balsamic Reduction Sauce by rborcherdt 1 vote Prep 1 min - Cook 30 min
	Roman Oxtail Stew by Carmelita 1 vote Prep 20 min - Cook 5 hours
	Fontina Stuffed Veal Meatballs by Judi Jerome 1 vote Prep 1 1/4 hours
	Beef stroganoff over buttered noodles by Rachael Monaco 1 vote Prep 25 min - Cook 3 hours
	La polpetta perfetta ( Italian meatballs) by Nesrine Gamal 1 vote Prep 20 min - Cook 20 min
	Peposo alla Fornacina by Gino la Tilla 1 vote Prep 30 min - Cook 3 hours
	Romanian Mititei (Little Sausages) by Teodora Pogonat 1 vote Prep 20 min - Cook 10 min
	Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve Peterson 1 vote Prep 1 hours - Cook 3 hours
	Bavarian Beef by Chef Smith 1 vote Prep 25 min - Cook 2 hours
	Sauerbraten Abkürzung by Salad Foodie 1 vote Prep 30 min - Cook 4 hours
	Lite and Fabulous Steak Pizzaiola by Skinny Kitchen with Nancy Fox 1 vote Prep 25 min - Cook 20 min
	Beef au Prunes by Kyla 1 vote Prep 10 min - Cook 60 min
	Sunday Supper Beef Marengo by myra byanka 1 vote Prep 15 min - Cook 1 1/2 hours
	Melt-In-Your-Mouth Braised Short Ribs by Amanda Natividad 1 vote Prep 30 min - Cook 3 hours