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  • Spiced Steak with Minted Couscous

    3 votes
    Spiced Steak with Minted Couscous
    Prep: 20 min Cook: 15 min Servings: 2
    by Hungry Jenny
    474 recipes
    >
    You should ideally leave the steaks to marinade overnight but if you don't want it saturated with spice, just leave for 20 minutes or so instead! http://hungryjenny.blogspot.com/2010/04/three-things-to-do-with-beef.html

    Ingredients

    • 2 fillet steaks
    • 100g couscous
    • 150ml hot veggie stock
    • 4 cherry tomatoes, halved
    • 2 tbsp chickpeas
    • 1 spring onion, chopped
    • 2 tsp mint
    • Juice of 1 lemon
    • Marinade:
    • 100ml olive oil
    • Juice of 4 lemons
    • 1 shallot, grated
    • 2 garlic cloves, grated
    • 4 tbsp ginger
    • 2 tbsp soy sauce
    • 2 tbsp parsley
    • 1 tbsp rice vinegar
    • 1 tbsp cumin
    • 1 tsp turmeric
    • 1 tsp oregano

    Directions

    1. Mix the marinade ingredients in a bowl, add the steaks and leave overnight (or for at least 20 mins!)
    2. Grill the steaks for 8-10 minutes (turning once), depending on how well done you like it. Take off heat and leave to rest for 5 mins.
    3. Meanwhile, pour the stock over the couscous and cover for 5 mins. Mix in the rest of the ingredients and serve with the steaks.

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    Reviews

    • Claudia lamascolo
      Claudia lamascolo
      delicious!~

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