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White Chicken Chili by Misty Bown
1 vote
Prep 20 min - Cook 6 hours
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Mashed Favas with Warm Tomatoes and Feta by Mark Bittman
3 votes
Cook 20 min
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Harira: A Delicately-Spiced Moroccan Soup by Vicki S Challancin
1 vote
Prep 10 min - Cook 45 min
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Onions and Beans with a “Kick”!!! by Catherine Pappas
1 vote
Prep 12 min - Cook 20 min
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Fresh Tomato Sauce with Grilled Veggies and Macaroni by Catherine Pappas
1 vote
Prep 10 min - Cook 15 min
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Simple Cuban Black Beans & Rice in a Rice Cooker by John Spottiswood
5 votes
Prep 5 min - Cook 45 min
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Black Bean and Mango Salad by YepRecipes
1 vote
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Black Bean Soup by Bunny Bostow
1 vote
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Venison Osso Bucco with Farroto and Dried Plum Salsa Seca by Robbie Lewis
4 votes
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In-a-Pinch Cranberry Sauce made from Dried Cranberries by Salad Foodie
2 votes
Prep 1 min - Cook 6 min
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San Antone Black Bean Salad by Amos Miller
9 votes
Prep 20 min
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Sago and Black Gulaman Coolers by ShaleeDP
1 vote
Prep 5 min - Cook 10 min
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Chayote Squash & Black Bean Breakfast Burrito by Victoria Prehn
1 vote
Prep 10 min - Cook 10 min
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Sun Dried Tomato Tapenade by Piper Seeger
2 votes
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Steamed Fish with Black Bean Sauce by Nancy Miyasaki
5 votes
Prep 15 min - Cook 10 min
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Shrimp and Tofu with Black Bean Sauce by John Spottiswood
5 votes
Prep 15 min - Cook 10 min
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Chicken and Black Bean Enchilada Casserole by Nancy Miyasaki
4 votes
Prep 15 min - Cook 40 min
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Pistachio Baklava with Orange-Cardamom Syrup and Dried Lavender by Danielle Pallaske
6 votes
Cook 40-50 min
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Asian-Style Grilled Black Bass by John Spottiswood
5 votes
Prep 5 min - Cook 25 min
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Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
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