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Sago and Black Gulaman Coolers
Prep: 5 min Cook: 10 min Servings: 1by ShaleeDP1124 recipes>Summer is almost here and Filipinos find ways to keep cool! Ingredients
- 1/2 kilo sago (cooked or raw)
- 1/2 kilo black gulaman
- 1/4 kilo brown sugar
- 1 tsp vanilla extract
- pandan leaves
- ice cubes
Directions
- Boil water in a saucepan with pandan leaves. Add in uncooked sago. Stir to prevent sticking.
- Cook until transparent.
- Drain then rinse. Set aside.
- Caramelize sugar in a saucepan. When melted, pour in the water.
- Continue cooking until the sugar is completely dissolved. Cool completely. Set aside.
- Add some of the cooled arnibal or syrup to the sago to sweeten it.
- In a tall glass, put some sago and gulaman. Add enough arnibal to sweeten.
- Fill with ice or add ice-cold water.
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