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Dimlama by Mary Shaldibina
7 votes
Prep 1 hours - Cook 2 hours
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Navy Bean Soup - A Knott’s Berry Farm Classic by Salad Foodie
3 votes
Prep 30 min - Cook 2.5 hours
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Al's Famous Garlic Dressing by Micheline
1 vote
Prep 15 min
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Slow Cooker Beef Chuck Roast (with Carrots & Potatoes) by "Cheffie Cooks"
2 votes
Prep 10 min - Cook 6 hours
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Shrimp Alfredo Pizza by Greg Winkler
3 votes
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Mexicali Bean & Barley Soup by MarthaW
3 votes
Prep 60 min - Cook 75 min
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THE ADVANTAGES AND DISADVANTAGES USES AN AUTOMATED MACHINE VISION INSPECTION SYSTEMS FROM CHINA MACHINE VISION CAMERA MANUFACTURERS by Formed cru
1 vote
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Ojo de Cabra Estofado (Eye of the Goat Bean Stew) by Ken Hulme
5 votes
Prep 20 min - Cook 120 min
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Easy Quiche by Penny Hawkins
4 votes
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Beer-battered Mahi-mahi Fillets by Rene Astudillo
1 vote
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Hatch Green Chile Stew by Jesica Mueller
2 votes
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Bobby Lovera's Easy Beef Brisket Barolo by Bobby Lovera
4 votes
Prep 10 min - Cook 90 min
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Chicken and White Beans in Coconut Milk by MANJULA
3 votes
Prep 5 min - Cook 30 min
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Pontchartrain Mile-High Ice Cream Pie by Susan
1 vote
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Spinach Pie (Albanian Name: Byrek me spinaq) by Erjona
3 votes
Prep 10 min - Cook 45 min
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Ellie's Cioppino by Joanne
1 vote
Prep 20 min - Cook 5 min
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Giggling Gourmet's Campfire Baked Potatoes by Giggling Gourmet
1 vote
Prep 15 min - Cook 45 min
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Braised Lamb with Beans by Joyce Leung
4 votes
Prep 20 min - Cook 140 min
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Pickled Beets II (canned quantity version, with a sugar-free & salt-free option) by Salad Foodie
2 votes
Prep 1 hours - Cook 2 hours
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Malaysian Pork Stew by John Spottiswood
7 votes
Prep 20 min - Cook 2 hours
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