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  • Hatch Green Chile Stew

    2 votes
    Hatch Green Chile Stew
    Servings: 1
    by Jesica Mueller
    9 recipes
    >
    Hatch, NM is the home of some of the BEST green chile in NM

    Ingredients

    • 2 to 3 lbs boneless pork sirloin roast cut into one inch cubes
    • 2 cups flour
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 2 medium onions chopped (1 1/2 to 2 cups)
    • 3 cloves garlic - minced
    • 1 10 oz can diced tomatoes (Rotel) or 1 fresh tomato chopped
    • 1 Tablespoon lemon pepper seasoning
    • 1/2 Tablespoon ground cumin
    • 1 Beef bouillon cube
    • 3 to 4 Tablespoons cooking oil
    • 1 27 ounce can Hatch chopped green chiles (I use fresh)
    • 4 to 6 cups of water

    Directions

    1. Combine flour salt and pepper in a large zip lock bag, add pork,
    2. shake to coat evenly.
    3. Brown pork in oil in a LARGE pot.
    4. While pork is cooking saute onions and garlic untill onions are tender, about 5minutes. When pork is browned add sauted onions and garlic.
    5. Add remaining ingredients and bring to a boil.
    6. Reduce heat and simmerfor 1-1/2 to 2 hours, or until pork is very tender.
    7. Serve with warm tortillas.

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    Reviews

    • Sissy37
      Sissy37
      Been trying to find a recipe for this dish and will give this one a try. We live right by Hatch so going to use some peppers from that area.

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