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	Gnocchi with artichokes by Easy Cook - Laka kuharica 1 vote Prep 10 min - Cook 20 min
	(Enchaud Perigordine) French-Style Pot-Roasted Pork Loin by Foodiewife 1 vote
	CREME CARAMEL flan - Paris Bistro style by Foodessa 1 vote
	Soup with millet and carrot by Easy Cook - Laka kuharica 1 vote Prep 5 min - Cook 15 min
	Ciabatta Bread I by Salad Foodie 1 vote Prep 20 min - Cook 15 min
	Golden pork chops in wine sauce by Easy Cook - Laka kuharica 1 vote Prep 10 min - Cook 35 min
	Sea Scallops with Lobster Pea Broth by Roland Passot 2 votes Prep 30 min - Cook 30 min
	Tiramisu by Elena Jimenez 10 votes Prep 45 min
	Georgian Roast Chicken by John Spottiswood 3 votes Prep 35 min - Cook 70 min
	ニョッキ・きのこクリームソース by Haruka Nakabayashi 1 vote Prep 30 min - Cook 15 min
	Crab salpicón by Guest of winter 1 vote Prep 1 hours - Cook 10 min
	French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese Tarts by Robert-Gilles Martineau 5 votes Prep 20 min - Cook 30 min
	Cavatelli with Sausage & Broccoli by Evelyn Scott 2 votes Prep 10 min - Cook 30 min
	Peach Tarte Tatin by Nina Timm 2 votes Prep 20 min - Cook 15 min
	Cabbage, Sausage & Bacon Noodles In Cheddar-Mustard Sauce by Reeni 1 vote