This is a great recipe for a time when we are actually in full peach season.
Very nicely explained. Oh...and the ice cream is a must ;o)
Thanks for sharing and flavourful wishes,
Claudia
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Peach Tarte Tatin
Tarte Tatin is an upside down tart with caramelized fruit inside. Traditionally tarte tatin was made with apples and the apples were caramelized in butter and sugar. Ingredients
- Ingredients
- 2 loose stone peaches - peeled and stones removed
- 100ml caster sugar
- 1 vanilla pod - split open and seeds scraped out.
- 100 gr butter
- 2 tbsp sweet wine
- 1 roll good quality puff pastry
- 1 egg for egg wash
Directions
- Preheat oven to 200C. Place sugar, butter and vanilla in a skillet and melt slowly. Allow to caramelize and then add the sweet wine. At this stage the syrup will bubble, but watch it until it turns a nice golden color. Place the peaches in the syrup, stone side down and let them caramelize slowly. In the meantime, roll out the puff pastry and cut out 4 circles (12cm in diameter). If you have small pans, use them, but I had to make another plan. I used small quiche (remember to spray with non-stick spray)dishes and spooned some of the caramel and and the upside down peach in each one of them. Cover with the pastry and egg wash before baking at at 200C. Serve with think cream or ice-cream!!
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