All recipes » Appetizers & snacks » Vegetarian
Moudardara by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 20 min - Cook 20 min
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Cheese balls! by Arturo Féliz-Camilo
2 votes
Prep 25 min - Cook 10 min
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MOONG DAL SPLIT VADA by Kokila Karthikeyan
1 vote
Prep 13 min - Cook 8 min
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Vegetarian Pate or Faux Foie Gras by Joanne
1 vote
Prep 35 min - Cook 35 min
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Vada Pav Recipe by Mary
1 vote
Prep 20 min - Cook 20 min
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Cannellini bean hummus by Frosted Flaker
1 vote
Prep 12 min
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Grilled Sweet Potatoes with Sesame Sauce by John Spottiswood
7 votes
Prep 15 min - Cook 30 min
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Citrus Salsa by Salad Foodie
3 votes
Prep 15 min
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Mango Salsa by Kelsey Martin
5 votes
Prep 15 min
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Tepla (Fenugreek Paratha) by Padma Priya Manikam
1 vote
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Sweet Pickles In 15 Minutes. Just In Time For The 4th! by kathy gori
3 votes
Prep 8 min - Cook 7 min
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Bruschetta by Kelsey Martin
4 votes
Prep 15 min - Cook 6 min
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Georgian Eggplant with Walnut by John Spottiswood
2 votes
Prep 15 min - Cook 20 min
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ENGINAR DOLMASI by filiz
1 vote
Prep 45 min - Cook 45 min
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Red Wine Pickled Beets by Farrell May Podgorsek
1 vote
Prep 1 hours - Cook 40 min
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