All recipes » Appetizers & snacks » Vegetarian » Fall
Benefits of Fruit Based on His Skin Color by Rany
1 vote
Prep 10 min - Cook 5 min
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Grilled Eggplant Parmesan by Mihir Shah
7 votes
Prep 10 min - Cook 15 min
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Vada Pav Recipe by Mary
1 vote
Prep 20 min - Cook 20 min
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Cannellini bean hummus by Frosted Flaker
1 vote
Prep 12 min
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Citrus Salsa by Salad Foodie
3 votes
Prep 15 min
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Microwave Potato Chips Healthier Than Store Bought by Claudia lamascolo
4 votes
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Creamy Cheesy Spinach Artichoke Dip by Denise Sherin
2 votes
Prep 15 min - Cook 20 min
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Quick Organic Guacamole by dp
6 votes
Prep 5 min
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Pizza Sauces by I Sicilian
7 votes
Prep 10 min - Cook 20 min
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Warm artichoke dip by Micheline
3 votes
Prep 20 min - Cook 30 min
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Guacamole Tex-Mex by Amos Miller
4 votes
Prep 15 min
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Crock Pot Baked Potato Recipe by Claudia lamascolo
1 vote
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Gado Gado by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 45 min
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Cauliflower Cutlet by Navaneetham Krishnan
1 vote
Prep 35 min - Cook 30 min
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Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
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