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Traditional Deviled Eggs

Traditional Deviled Eggs by brady evans

1 vote
Prep 20 min - Cook 8 min
Vegetarian Pate or Faux Foie Gras

Vegetarian Pate or Faux Foie Gras by Joanne

1 vote
Prep 35 min - Cook 35 min
Cannellini bean hummus

Cannellini bean hummus by Frosted Flaker

1 vote
Prep 12 min
Citrus Salsa

Citrus Salsa by Salad Foodie

3 votes
Prep 15 min
Famous Olive Dip

Famous Olive Dip by Culinary Envy

2 votes
Prep 7 min
Creamy Cheesy Spinach Artichoke Dip

Creamy Cheesy Spinach Artichoke Dip by Denise Sherin

2 votes
Prep 15 min - Cook 20 min
Roasted almonds with Quinoa, Flax and Sunflower seed

Roasted almonds with Quinoa, Flax and Sunflower seed by John Spottiswood

6 votes
Prep 5 min - Cook 30 min
FELAFEL SANDWICH (Middle Eastern Fritters)

FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUB

1 vote
Prep 20 min - Cook 10 min
Hummus

Hummus by Frosted Flaker

4 votes
Prep 12 min
7 Layer Taco Dip

7 Layer Taco Dip by Chef Smith

2 votes
Prep 20 min
Salsa

Salsa by Marlyne

2 votes
Prep 10 min
Tzatziki (Yogurt Cucumber Dip)

Tzatziki (Yogurt Cucumber Dip) by Salad Foodie

1 vote
Prep 15 min
Bernice's Vegetable Dip

Bernice's Vegetable Dip by Micheline

2 votes
Prep 5 min
Guacamole Tex-Mex

Guacamole Tex-Mex by Amos Miller

4 votes
Prep 15 min
Crock Pot Baked Potato Recipe

Crock Pot Baked Potato Recipe by Claudia lamascolo

1 vote