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Traditional Deviled Eggs

Traditional Deviled Eggs by brady evans

1 vote
Prep 20 min - Cook 8 min
Vegetarian Pate or Faux Foie Gras

Vegetarian Pate or Faux Foie Gras by Joanne

1 vote
Prep 35 min - Cook 35 min
Cannellini bean hummus

Cannellini bean hummus by Frosted Flaker

1 vote
Prep 12 min
Famous Olive Dip

Famous Olive Dip by Culinary Envy

2 votes
Prep 7 min
7 Layer Taco Dip

7 Layer Taco Dip by Chef Smith

2 votes
Prep 20 min
Tzatziki (Yogurt Cucumber Dip)

Tzatziki (Yogurt Cucumber Dip) by Salad Foodie

1 vote
Prep 15 min
Crock Pot Baked Potato Recipe

Crock Pot Baked Potato Recipe by Claudia lamascolo

1 vote
Wheat and Barley Bran flour Biscuits

Wheat and Barley Bran flour Biscuits by Coral

1 vote
Prep 30 min - Cook 12 min
Pineapple upside downcake (off of Vegweb.com)

Pineapple upside downcake (off of Vegweb.com) by Johanna Coursey

1 vote
Prep 10 min - Cook 30 min
Dhoodh Peda or Milk Peda

Dhoodh Peda or Milk Peda by Anu

1 vote
Prep 10 min - Cook 90 min
Salsa

Salsa by miansari66

1 vote
Prep 1 hours - Cook 30 min
Polenta triangles

Polenta triangles by Easy Cook - Laka kuharica

1 vote
Prep 5 min - Cook 18 min
Picco De Gallo

Picco De Gallo by Janelle Carpenter

2 votes
Prep 30 min
Side order of sliced fruit and watermelon

Side order of sliced fruit and watermelon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Banana Nut Appetizer

Banana Nut Appetizer by Wendi Taylor

1 vote
Prep 5 min