Wheat and Barley Bran flour BiscuitsPrep: 30 min Cook: 12 min Servings: 1by Coral1 recipe>
I love baking but I hate to use very fine white flour. So, this time I have made biscuits from wheat flour and Barley Bran. These are perfect tea-time or evening snacks. These are also all time favorite of my daughter. As I used whole wheat flour and barley bran flour with home made butter, I don't suffer from any guilt when she eats 4-5 pieces at a time.
- 1 cups sifted whole wheat flour,1/2 cup barley bran flour,
- 1 tsp. baking powder,
- 2 tablespoons butter
- 1/2 tsp. salt
- 2 tsp. Sugar
- 1 tsp. butter milk
- Sift Flour once, measure, add baking powder and salt, and sift again now add sugar . Cut the butter and use your hand to mix it in the flour. Add butter milk if required so that you can make a soft dough.
- Now wrap the dough in plastic film and keep in the fridge for 30 min.
- Roll and cut with biscuit cutter. Bake on ungreased sheet in a 300-350 degree oven for 8-10 minutes.
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