Traditional Deviled EggsPrep: 20 min Cook: 8 min Servings: 12by brady evans214 recipes>
Betty Crocker Inspired Deviled Eggs - perfect for summer!
- 6 hardcooked, boiled eggs
- 3 T light Miracle Whip
- 1 teaspoon vinegar
- 1 teaspoon prepared dijon mustard
- 1/8 teaspoon salt
- Boil eggs. Cool in bowl with ice and water. Slice in half and gently remove yolks. Combine yolks with remaining ingredients. Spoon back into halved whites. Sprinkle with paprika, if desired.
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