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  • MOONG DAL SPLIT VADA

    1 vote
    MOONG DAL SPLIT VADA
    Prep: 13 min Cook: 8 min Servings: 3
    by Kokila Karthikeyan
    19 recipes
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    Ingredients

    • Moong dal split-150g
    • Large onion-1/2cup
    • Coriander Leaves-1/2cup
    • Garlic-2cloves
    • Green chili-4
    • Salt-to taste
    • Oil-for frying

    Directions

    1. Soak and wash the moong dal for 1hr,then blend to a corse.
    2. After add finely chopped onion,garlic,green chili,coriander leaves,salt and mix well.
    3. Take a moong dal mixture,press the both hands in vada shape.
    4. Heat oil and deep fry till it is golden brown.
    5. After 2 mins slowly turn the vada in both sides.
    6. Hope and enjoy ur recipe :)

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    Comments

    • John Spottiswood
      John Spottiswood
      This looks great Kokila! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
      • Kokila Karthikeyan
        Kokila Karthikeyan
        Thanks for ur appreciation

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