All recipes » Appetizers & snacks » Winter » Vegetarian
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MOONG DAL SPLIT VADA by Kokila Karthikeyan
1 vote
Prep 13 min - Cook 8 min
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Vada Pav Recipe by Mary
1 vote
Prep 20 min - Cook 20 min
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Cannellini bean hummus by Frosted Flaker
1 vote
Prep 12 min
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Citrus Salsa by Salad Foodie
3 votes
Prep 15 min
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Red Wine Pickled Beets by Farrell May Podgorsek
1 vote
Prep 1 hours - Cook 40 min
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Creamy Cheesy Spinach Artichoke Dip by Denise Sherin
2 votes
Prep 15 min - Cook 20 min
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Quick Organic Guacamole by dp
6 votes
Prep 5 min
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Pizza Sauces by I Sicilian
7 votes
Prep 10 min - Cook 20 min
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Plantain Cutlet by Moms Times
1 vote
Prep 20 min - Cook 25 min
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Chinese Moon Cake by Weining Wang
1 vote
Prep 15 min - Cook 27 min
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Chinese Spring Rolls by Nupur UKrasoi
1 vote
Prep 30 min - Cook 15 min
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Warm artichoke dip by Micheline
3 votes
Prep 20 min - Cook 30 min
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Crock Pot Baked Potato Recipe by Claudia lamascolo
1 vote
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Fried Green Peas by sudesh choubey
1 vote
Prep 5 min - Cook 10 min
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Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school)
1 vote
Prep 30 min - Cook 30 min
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