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Plantain Cutlet
Prep: 20 min Cook: 25 min Servings: 8by Moms Times6 recipes>A crispy and healthy snack for tea time Ingredients
- Plantain - 2
- Onion - 2
- Green chilli - 3
- Corn flour - 1/2 cup
- Bread crumbles - 1/2 cup
- Melted butter
- Oil to shallow fry
- Salt to taste
Directions
- Rinse and peel the skin of plantain totally. Steam it and keep aside. Mince onions, chilies, coriander leaves and keep aside. Smash the cooked plantain in a bowl. Add onions, chilies, coriander leaves, salt to it. Mix well and make small round balls. Now in a small bowl take corn flour and bread crumbles together. Heat oil in a fry pan for shallow fry. Meanwhile, apply melted butter or ghee or oil in your palm. Place the ball in your palm and give a slight press to flatten. Then dip it in the flour on both the sides and go for a shallow fry. Turn both the sides to have a even fry.
- Serve hot with ketchup.
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