• Plantain Cutlet

    1 vote
    Plantain Cutlet
    Prep: 20 min Cook: 25 min Servings: 8
    by Moms Times
    6 recipes
    A crispy and healthy snack for tea time


    • Plantain - 2
    • Onion - 2
    • Green chilli - 3
    • Corn flour - 1/2 cup
    • Bread crumbles - 1/2 cup
    • Melted butter
    • Oil to shallow fry
    • Salt to taste


    1. Rinse and peel the skin of plantain totally. Steam it and keep aside. Mince onions, chilies, coriander leaves and keep aside. Smash the cooked plantain in a bowl. Add onions, chilies, coriander leaves, salt to it. Mix well and make small round balls. Now in a small bowl take corn flour and bread crumbles together. Heat oil in a fry pan for shallow fry. Meanwhile, apply melted butter or ghee or oil in your palm. Place the ball in your palm and give a slight press to flatten. Then dip it in the flour on both the sides and go for a shallow fry. Turn both the sides to have a even fry.
    2. Serve hot with ketchup.

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