All recipes » American » Winter » Appetizers & snacks » Vegetarian
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Red Wine Pickled Beets by Farrell May Podgorsek
1 vote
Prep 1 hours - Cook 40 min
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Creamy Cheesy Spinach Artichoke Dip by Denise Sherin
2 votes
Prep 15 min - Cook 20 min
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Crock Pot Baked Potato Recipe by Claudia lamascolo
1 vote
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Spinach and Mozzarella Pockets by Michelle
2 votes
Prep 10 min - Cook 11 min
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Gluten Free Appetizers For All by Joanne
1 vote
Prep 10 min - Cook 35 min
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Broccoli Casse Rolls by Smokinhotchef
1 vote
Prep 10 min - Cook 21 min
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EGGROLLS ON THE GRILL-A SMOKER by GARY ESTESS
1 vote
Prep 2 min - Cook 5 min
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Fake Out Crab Rangoon Bites by Smokinhotchef
1 vote
Prep 5 min - Cook 12 min
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Delicious Home-made Vegetarian Carrot Hot Dog Recipe. by Betsy's Best
1 vote
Prep 20 min - Cook 10 min
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BEER THE SOUTH TEXAS WAY by GARY ESTESS
1 vote
Prep 8 min
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Homemade Sauerkraut with cranberries! by Helenscooking
1 vote
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Guacamole with Green Tomatoes by Salad Foodie
2 votes
Prep 20 min
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Netta Belle's Choice Beets with Balsamic Vinegar by Julia Ann Souders
1 vote
Prep 30 min - Cook 10 min
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Heavenly hot dip(revised baked jalepeno) by FromScratch Sarah
1 vote
Prep 10 min - Cook 30 min
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Roast Tomato Spinach Artichoke Dip by misty
1 vote
Prep 10 min - Cook 20-30 min
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