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  • BEER THE SOUTH TEXAS WAY

    1 vote
    BEER THE SOUTH TEXAS WAY
    Prep: 8 min Servings: 20
    by GARY ESTESS
    80 recipes
    >
    I would like to make a challenge to all people that likes beer .This is a recipe THAT, I HAVE TESTED ON A LOT OF PEOPLE AND THEY COME BACK AND SAY, CAN YOU DO IT AGAIN, IT IS SO REFRESHING, ENJOYABLE. THE BEST FLAVOR A BEER CAN BE, THIS IS GOOD,. HAY THAT’S GOOD, THESE ARE COMETS I ALWAYS GET. REMEMBER ( YOU CAN GET TO A POINT BECAUSE IT IS SO GOOD YOU CAN GET DRUNK ARE VERY HAPPY QUICK.} IF YOU DON’T LIKE BEER TELL SOME ONE ABOUT THIS RECIPE AND WRITE ME A COMET ON IT, I THINK YOU WILL ENJOY THIS IT WILL BE A HOT SUMMER. AND FATHER DAY IS IN JUNE.

    Ingredients

    • 6 TOMATOES ROMA RED BUT HARD
    • 1 ONION LARGE
    • 1/2 SERRANO PEPPER OR LESS
    • 1/2 CUP CILANTRO OR AS MUCH AS YOU LIKE
    • STEMS ARE GOOD IN THIS,
    • SPLASH OF PICKLELING VINGAR LIKE 1 TBSP
    • 1/4 CUP KETCHUP TO TASTE ARE MORE
    • SALT AND PEPPER GARLIC

    Directions

    1. CUT TOMATOES, ONIONS, THE SAME SIZE, 1/4 TO 1/2 SO ONE WILL NOT OVER POWER THE OTHER. ADD CILANTRO
    2. WHITE VINGAR AND KETCHUP, PEPPERS, CUT THEM AS SMALL AS YOU CAN. PUT IN THE ICE BOX FOR 1 TO 2 DAYS, THIS WILL PICKLE THE TOMATOES, ONIONS, AND CILANTRO WHICH ADD SO MUCH FLAVOR. PUT YOUR BEER IN A COLD GLASS, WE PUT OUR BEER GLASSES IN THE FREEZER. ADD THE MIXTURE IN THE BEER 2 BIG TABLE SPOONS OR MORE THE CRUNCH OF THE TOMATOES ONION AND CILANTRO AND BEER MAKES IT THE BEST.DRINK. (REFRESHING ) DO NOT MIX UP.

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