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  • Roast Tomato Spinach Artichoke Dip

    1 vote
    Prep time:
    Cook time:
    Servings: 10 servings
    by misty
    7 recipes
    >
    I've experimented with variations of some delicious dips and finally came up with one of my own. I took inspiration from a spinach artichoke dip I tried earlier this year. Also, as naughty as it tastes, it's pretty low fat for the cheesy gooey goodness that it is.

    Ingredients

    • 1 Cup marinated artichoke hearts, chopped
    • 1/4 Cup marinated roasted tomatoes, chopped
    • 1 1/2 Cups raw baby spinach, chopped
    • 1 heaping Tablespoon minced garlic (I love garlic)
    • 1 Cup lite sour cream (fat free works, too)
    • 8 oz package lite cream cheese
    • 2 Tablespoons Olive oil Mayo
    • 2 Cups Shredded Parmesan, Romano, Asiago blend cheeses
    • 1 or 2 dashes of your favorite garlic red pepper sauce (optional)

    Directions

    1. Mix all ingredients
    2. Spread in a small casserole dish
    3. Heat for 20- 30 minutes, or until top is bubbling and golden brown
    4. Serve hot with chips, crackers or bread chunks
    5. Sharing optional ;)

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    Comments

    • Foodessa
      Foodessa
      Misty...this dip sounds heavenly...it's bookmarked!

      Ciao for now and flavourful wishes,
      Claudia

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