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Chinese Moon Cake

Chinese Moon Cake by Weining Wang

1 vote
Prep 15 min - Cook 27 min
Chinese Spring Rolls

Chinese Spring Rolls by Nupur UKrasoi

1 vote
Prep 30 min - Cook 15 min
Warm artichoke dip

Warm artichoke dip by Micheline

3 votes
Prep 20 min - Cook 30 min
Artichoke Heart, Cheese and Basil Appetizer

Artichoke Heart, Cheese and Basil Appetizer by David Van Buskirk

2 votes
Prep 10 min - Cook 10 min
Winter Squash with Caramelized Onions Cassolita

Winter Squash with Caramelized Onions Cassolita by John Spottiswood

2 votes
Prep 10 min - Cook 40 min
Karipap (curry puffs)

Karipap (curry puffs) by Padma Priya Manikam

1 vote
Tzatziki (Yogurt Cucumber Dip)

Tzatziki (Yogurt Cucumber Dip) by Salad Foodie

1 vote
Prep 15 min
Bernice's Vegetable Dip

Bernice's Vegetable Dip by Micheline

2 votes
Prep 5 min
Guacamole Tex-Mex

Guacamole Tex-Mex by Amos Miller

4 votes
Prep 15 min
Mushroom Filled Potato Pancakes

Mushroom Filled Potato Pancakes by John Spottiswood

5 votes
Prep 15 min - Cook 45 min
Crock Pot Baked Potato Recipe

Crock Pot Baked Potato Recipe by Claudia lamascolo

1 vote
Gado Gado

Gado Gado by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 45 min
Pickled vegetables

Pickled vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Wheat and Barley Bran flour Biscuits

Wheat and Barley Bran flour Biscuits by Coral

1 vote
Prep 30 min - Cook 12 min
Pineapple upside downcake (off of Vegweb.com)

Pineapple upside downcake (off of Vegweb.com) by Johanna Coursey

1 vote
Prep 10 min - Cook 30 min