All recipes » Appetizers & snacks » Vegetarian
Chinese Moon Cake by Weining Wang
1 vote
Prep 15 min - Cook 27 min
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Chinese Spring Rolls by Nupur UKrasoi
1 vote
Prep 30 min - Cook 15 min
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Warm artichoke dip by Micheline
3 votes
Prep 20 min - Cook 30 min
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Artichoke Heart, Cheese and Basil Appetizer by David Van Buskirk
2 votes
Prep 10 min - Cook 10 min
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Winter Squash with Caramelized Onions Cassolita by John Spottiswood
2 votes
Prep 10 min - Cook 40 min
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Karipap (curry puffs) by Padma Priya Manikam
1 vote
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Tzatziki (Yogurt Cucumber Dip) by Salad Foodie
1 vote
Prep 15 min
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Bernice's Vegetable Dip by Micheline
2 votes
Prep 5 min
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Guacamole Tex-Mex by Amos Miller
4 votes
Prep 15 min
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Mushroom Filled Potato Pancakes by John Spottiswood
5 votes
Prep 15 min - Cook 45 min
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Crock Pot Baked Potato Recipe by Claudia lamascolo
1 vote
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Gado Gado by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 45 min
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Pickled vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Wheat and Barley Bran flour Biscuits by Coral
1 vote
Prep 30 min - Cook 12 min
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Pineapple upside downcake (off of Vegweb.com) by Johanna Coursey
1 vote
Prep 10 min - Cook 30 min
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