All recipes » Antipasto » Vegetarian
Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello
6 votes
Prep 60 min - Cook 30 min
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Moudardara by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 20 min - Cook 20 min
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Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello
4 votes
Prep 1 hours - Cook 30 min
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CASHEW-NUTS RICE/SATHAM by Kokila Karthikeyan
1 vote
Prep 10 min - Cook 9 min
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Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school)
1 vote
Prep 30 min - Cook 30 min
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Antipasto Eggplant Stacks by Nina Timm
2 votes
Prep 15 min - Cook 35 min
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Calzone di cipolla alla pugliese by Frank Fariello
2 votes
Prep 30 min - Cook 45 min
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Easy Eggplant AntiPasto by Dennis Biancuzzo
1 vote
Prep 30 min - Cook 15 min
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Caesar Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 6 min
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Peanut Butter and Celery Vol au Vents by Tania Mattiello
1 vote
Prep 5 min
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Eggplant Caponata by Franco Lania
1 vote
Prep 1 hours - Cook 30 min
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compote of tomato by branna
1 vote
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Pickled turnips by Chris Patil
3 votes
Prep 30 min
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Vegetarian Lasagna by Kelsey Martin
3 votes
Prep 15 min - Cook 25 min
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Fresh Basil Pesto by Ashley Tozer
2 votes
Prep 10 min - Cook 5 min
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