All recipes » Antipasto » Italian » Vegetarian
Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello
6 votes
Prep 60 min - Cook 30 min
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Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello
4 votes
Prep 1 hours - Cook 30 min
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Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school)
1 vote
Prep 30 min - Cook 30 min
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Antipasto Eggplant Stacks by Nina Timm
2 votes
Prep 15 min - Cook 35 min
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Calzone di cipolla alla pugliese by Frank Fariello
2 votes
Prep 30 min - Cook 45 min
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Easy Eggplant AntiPasto by Dennis Biancuzzo
1 vote
Prep 30 min - Cook 15 min
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Peanut Butter and Celery Vol au Vents by Tania Mattiello
1 vote
Prep 5 min
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Eggplant Caponata by Franco Lania
1 vote
Prep 1 hours - Cook 30 min
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compote of tomato by branna
1 vote
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Vegetarian Lasagna by Kelsey Martin
3 votes
Prep 15 min - Cook 25 min
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Caponata by Farrell May Podgorsek
1 vote
Prep 1 hours - Cook 3 hours
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Angelina's Fried Vegetables by Frank Fariello
2 votes
Prep 30 min - Cook 30 min
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Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school)
1 vote
Prep 10 min - Cook 20 min
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