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All recipes » Italian » Dinner Party » Antipasto » Vegetarian

	Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello 6 votes Prep 60 min - Cook 30 min
	Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school) 1 vote Prep 30 min - Cook 30 min
	compote of tomato by branna 1 vote
	Caponata by Farrell May Podgorsek 1 vote Prep 1 hours - Cook 3 hours
	Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school) 1 vote Prep 10 min - Cook 20 min