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	Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello 6 votes Prep 60 min - Cook 30 min
	Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school) 1 vote Prep 30 min - Cook 30 min
	Antipasto Eggplant Stacks by Nina Timm 2 votes Prep 15 min - Cook 35 min
	Vegetarian Lasagna by Kelsey Martin 3 votes Prep 15 min - Cook 25 min
	Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school) 1 vote Prep 10 min - Cook 20 min