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	Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school) 1 vote Prep 30 min - Cook 30 min
	Eggplant Caponata by Franco Lania 1 vote Prep 1 hours - Cook 30 min
	Netta Belle's Choice Beets with Balsamic Vinegar by Julia Ann Souders 1 vote Prep 30 min - Cook 10 min
	Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school) 1 vote Prep 10 min - Cook 20 min