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All recipes » Appetizers & snacks » Vegetarian » Ramadan

	Benefits of Fruit Based on His Skin Color by Rany 1 vote Prep 10 min - Cook 5 min
	Onion Bahjis by Nina Timm 2 votes Prep 15 min - Cook 20 min
	Vada Pav Recipe by Mary 1 vote Prep 20 min - Cook 20 min
	Masale Bhat by pshinde2109 1 vote Prep 10 min - Cook 30 min
	Quick Organic Guacamole by dp 6 votes Prep 5 min
	Chinese Spring Rolls by Nupur UKrasoi 1 vote Prep 30 min - Cook 15 min
	Crock Pot Baked Potato Recipe by Claudia lamascolo 1 vote
	Gado Gado by Navaneetham Krishnan 1 vote Prep 30 min - Cook 45 min
	Cauliflower Cutlet by Navaneetham Krishnan 1 vote Prep 35 min - Cook 30 min
	Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice) by CARI GULOW 1 vote Prep 45 min - Cook 45 min
	Falafel Recipe by Sidrah 1 vote Prep 20 min - Cook 20 min
	How to mae black garlic by chefgonin 1 vote Prep 5 min - Cook 60 days
	Plantain/Banana fritters by Lourdes Princy 1 vote Prep 15 min - Cook 5 min
	Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgonin 2 votes Prep 25 min - Cook 5 min