All recipes » Appetizers & snacks » Vegetarian » Fry
Honey and Sea Salt Plantains by Sean Kervin
3 votes
Prep 1 min - Cook 5 min
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Harusame Salad by Suzi
3 votes
Prep 15 min - Cook 5 min
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Onion Bahjis by Nina Timm
2 votes
Prep 15 min - Cook 20 min
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Cheese balls! by Arturo Féliz-Camilo
2 votes
Prep 25 min - Cook 10 min
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MOONG DAL SPLIT VADA by Kokila Karthikeyan
1 vote
Prep 13 min - Cook 8 min
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FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 20 min - Cook 10 min
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Mattar Samosa by Preeti garg
1 vote
Prep 20 min - Cook 25 min
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Plantain Cutlet by Moms Times
1 vote
Prep 20 min - Cook 25 min
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Chinese Crispy Spring Rolls by Robyn Savoie
1 vote
Prep 20 min - Cook 20 min
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Fried Dry Land Fish (Morel Mushroom) by Vanessa
1 vote
Prep 24 hours - Cook 12 min
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Chinese Spring Rolls by Nupur UKrasoi
1 vote
Prep 30 min - Cook 15 min
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Pickled vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Savory egg turnover! (Dominican style) by Arturo Féliz-Camilo
1 vote
Prep 45 min - Cook 5 min
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Fried Green Peas by sudesh choubey
1 vote
Prep 5 min - Cook 10 min
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Cauliflower Cutlet by Navaneetham Krishnan
1 vote
Prep 35 min - Cook 30 min
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