Name: Cauliflower Cutlet
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Cuisine: Malaysian
Ingredients: 1/4 (about 400g) caulis - cut into florets and steamed/boiled till tender; 3/4 cup bread crumbs; 4 shallots - chopped; 1 red chili - chopped; 1 green chili - chopped; 1 tsp cumin seeds; 1-2 sprigs coriander leaves - chopped/shredded; Salt for taste; Oil for frying

Cauliflower Cutlet

1 vote

Prep: 35 min Cook: 30 min Servings: 5

by Navaneetham Krishnan

370 recipes

>

Prep time: 35 minutes

Cook time: 30 minutes

Servings: 5 person

by Navaneetham Krishnan

370 recipes
>
delicious and amazing crispy outer and inner soft bite.
Ingredients
- 1/4 (about 400g) caulis - cut into florets and steamed/boiled till tender
- 3/4 cup bread crumbs
- 4 shallots - chopped
- 1 red chili - chopped
- 1 green chili - chopped
- 1 tsp cumin seeds
- 1-2 sprigs coriander leaves - chopped/shredded
- Salt for taste
- Oil for frying
Directions
1. Mash boiled caulis and incorporate with the rest of the ingredients.
2. Take small portions of the mixture and shape into cutlets or rolls.
3. Deep fry and drain over kitchen towel.
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Cauliflower Cutlet

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