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  • Curried Almond Cauliflower

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    Curried Almond Cauliflower
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lrg Head cauliflower or possibly 2 10 ounce. pkg. frzn cauliflower
    • 1 pkt Frzn English peas, (10 ounce.)
    • 2 Tbsp. Butter or possibly margarine, divided
    • 2 Tbsp. All-purpose flour
    • 1 1/2 c. Lowfat sour cream
    • 1 tsp Onion salt
    • 1 tsp Curry pwdr
    • 1/2 c. Slivered almonds

    Directions

    1. Wash cauliflower and break into flowerets. Cook, covered, in a small amount of boiling water 10 min; drain well. Cook peas according to package directions. Drain. Heat 1 Tbsp. butter in a heavy saucepan over low heat. Add in flour, stirring till smooth. Cook 1 minute, stirring constantly.
    2. Add in lowfat sour cream; cook over low heat, stirring constantly, just till well heated. Combine cauliflower, peas, lowfat sour cream mix and onion salt. Mix well. Spoon into a lightly greased 1 1/2-qt casserole. Heat remaining butter in saucepan; stir in curry pwdr and almonds. Cook over medium heat, stirring frequently, till almonds are golden brown 3 to 5 min. Spoon almonds over cauliflower. Bake at 325 degrees for 25 min.
    3. Makes 6servings.

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