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Baked French Toast Casserole

Baked French Toast Casserole by Culinary Envy

1 vote
Prep 15 min - Cook 40 min
Sweet Pickles In 15 Minutes. Just In Time For The 4th!

Sweet Pickles In 15 Minutes. Just In Time For The 4th! by kathy gori

3 votes
Prep 8 min - Cook 7 min
Chopped Salad with Sweet Basil Dressing

Chopped Salad with Sweet Basil Dressing by John Spottiswood

6 votes
Prep 15 min
Bruschetta

Bruschetta by Kelsey Martin

4 votes
Prep 15 min - Cook 6 min
Georgian Eggplant with Walnut

Georgian Eggplant with Walnut by John Spottiswood

2 votes
Prep 15 min - Cook 20 min
Balinese Special Rice - Nasi Kuning

Balinese Special Rice - Nasi Kuning by John Spottiswood

2 votes
Prep 10 min - Cook 20 min
ENGINAR DOLMASI

ENGINAR DOLMASI by filiz

1 vote
Prep 45 min - Cook 45 min
Milk rice (Arroz con leche)

Milk rice (Arroz con leche) by Arturo Féliz-Camilo

1 vote
Prep 10 min - Cook 30 min
Vinaigrette Coleslaw I

Vinaigrette Coleslaw I by Salad Foodie

2 votes
Prep 20 min
Red Wine Pickled Beets

Red Wine Pickled Beets by Farrell May Podgorsek

1 vote
Prep 1 hours - Cook 40 min
Brussels Sprouts with Pearl Onions

Brussels Sprouts with Pearl Onions by Julia Ann Souders

1 vote
Prep 30 min - Cook 5 min
Famous Olive Dip

Famous Olive Dip by Culinary Envy

2 votes
Prep 7 min
Moroccan Eggplant

Moroccan Eggplant by John Spottiswood

6 votes
Prep 30 min - Cook 20 min
Toasted-Coconut Rice

Toasted-Coconut Rice by Nancy Miyasaki

7 votes
Prep 5 min - Cook 30 min
Curried Chickpeas, Onions, and Kale in Tomato Sauce

Curried Chickpeas, Onions, and Kale in Tomato Sauce by Katherine Martin

4 votes
Prep 20 min - Cook 20 min