All recipes » Vegetarian
Baked French Toast Casserole by Culinary Envy
1 vote
Prep 15 min - Cook 40 min
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Sweet Pickles In 15 Minutes. Just In Time For The 4th! by kathy gori
3 votes
Prep 8 min - Cook 7 min
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Chopped Salad with Sweet Basil Dressing by John Spottiswood
6 votes
Prep 15 min
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Bruschetta by Kelsey Martin
4 votes
Prep 15 min - Cook 6 min
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Georgian Eggplant with Walnut by John Spottiswood
2 votes
Prep 15 min - Cook 20 min
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Balinese Special Rice - Nasi Kuning by John Spottiswood
2 votes
Prep 10 min - Cook 20 min
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ENGINAR DOLMASI by filiz
1 vote
Prep 45 min - Cook 45 min
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Milk rice (Arroz con leche) by Arturo Féliz-Camilo
1 vote
Prep 10 min - Cook 30 min
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Vinaigrette Coleslaw I by Salad Foodie
2 votes
Prep 20 min
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Red Wine Pickled Beets by Farrell May Podgorsek
1 vote
Prep 1 hours - Cook 40 min
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Brussels Sprouts with Pearl Onions by Julia Ann Souders
1 vote
Prep 30 min - Cook 5 min
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Famous Olive Dip by Culinary Envy
2 votes
Prep 7 min
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Moroccan Eggplant by John Spottiswood
6 votes
Prep 30 min - Cook 20 min
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Toasted-Coconut Rice by Nancy Miyasaki
7 votes
Prep 5 min - Cook 30 min
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Curried Chickpeas, Onions, and Kale in Tomato Sauce by Katherine Martin
4 votes
Prep 20 min - Cook 20 min
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