All recipes » Vegetarian
Cannellini bean hummus by Frosted Flaker
1 vote
Prep 12 min
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Japanese Spinach Salad, Ohitashi by John Spottiswood
2 votes
Prep 10 min - Cook 1 min
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Black Beans and Rice by John Spottiswood
3 votes
Prep 5 min - Cook 25 min
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Classic Vegetable Stew (Soup) by Salad Foodie
2 votes
Prep 25 min - Cook 45 min
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Raw Vegetable Salad for a Crowd by A.L. Wiebe
3 votes
Prep 9-10 hours
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Grilled Sweet Potatoes with Sesame Sauce by John Spottiswood
7 votes
Prep 15 min - Cook 30 min
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Citrus Salsa by Salad Foodie
3 votes
Prep 15 min
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Make your own Italian cherry wine (visciolato) by chefgonin
1 vote
Prep 15 min
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Sweet Potato Bread with Cranberries by Julia Ann Souders
1 vote
Prep 15 min - Cook 60 min
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Super Moist Carrot Muffins by Micheline
1 vote
Prep 30 min - Cook 55 min
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Mango Salsa by Kelsey Martin
5 votes
Prep 15 min
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Sweet Potato Fries by Nancy Miyasaki
3 votes
Prep 10 min - Cook 15 min
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Tepla (Fenugreek Paratha) by Padma Priya Manikam
1 vote
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Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi
3 votes
Prep 35 min - Cook 45 min
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Stir Fried Frozen Cauliflower by Julia Ann Souders
1 vote
Prep 15 min - Cook 7 min
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