All recipes » Vegetarian
Mitch's Homemade Dill Pickles by Micheline
3 votes
Prep 30 min - Cook 5 min
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Sauteed Zucchini and Mushrooms by Nancy Miyasaki
3 votes
Prep 5 min - Cook 15 min
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Cucumber Salad (vinegar style) by Denise Sherin
2 votes
Prep 10 min - Cook 8 hours
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Spinach and Ricotta Cannelloni by nazevedo
5 votes
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Open-Faced Fresh Blueberry Pie by Rose Levy Beranbaum
3 votes
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French Rice Salad by Nancy Miyasaki
5 votes
Prep 15 min - Cook 30 min
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Deep Purple... Potatoes? by kathy gori
8 votes
Prep 10 min - Cook 20 min
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Moudardara by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 20 min - Cook 20 min
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Stuffed Eggplant Caponata by Laurie Alves
2 votes
Prep 20 min - Cook 30-40 min
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Cheese balls! by Arturo Féliz-Camilo
2 votes
Prep 25 min - Cook 10 min
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MOONG DAL SPLIT VADA by Kokila Karthikeyan
1 vote
Prep 13 min - Cook 8 min
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Homemade Grilled Flatbread by John Spottiswood
4 votes
Prep 25 min - Cook 10 min
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Mexican Rice by John Spottiswood
5 votes
Prep 10 min - Cook 1 hours
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Best Pecan Pie Brownies by Culinary Envy
1 vote
Prep 10 min - Cook 50 min
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