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  • Sweet Potato Bread with Cranberries

    1 vote
    Sweet Potato Bread with Cranberries
    Prep: 15 min Cook: 60 min Servings: 24
    by Julia Ann Souders
    63 recipes
    >
    A tea bread full of nutritional benefits to be enjoyed as a snack, dessert or with tea. Enjoy the versatility of sweet potatoes and cranberries. While bread is still very warm, wrap in plastic wrap or foil; cool completely. This bread freezes very well. 2007-2013 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk. Off." All rights reserved.

    Ingredients

    • 3 cups sugar
    • 3 1/2 cups all-purpose flour
    • 1 1/2 teaspoon salt
    • 2 teaspoons baking soda
    • 3 teaspoons nutmeg
    • 3 teaspoons cinnamon
    • 4 eggs, beaten
    • 1 cup cooking oil
    • 2/3 cup water
    • 2 cups sweet potatoes
    • 1 cup dried cranberries
    • 1 cup pecans are optional

    Directions

    1. Preheat oven to 350 F.
    2. Grease and line 2 9 x 5-inch loaf pans with parchment.
    3. Grease parchment and flour pans.
    4. Measure and sift the dry ingredients together.
    5. Beat until smooth.
    6. Stir in 1 cup dried canberries.
    7. Pour into the 2 greased and floured loaf pans.
    8. Bake at 350 F for 1 hour.
    9. While bread is still very warm, wrap in plastic wrap or foil.
    10. Cool completely.

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    Comments

    • ShaleeDP
      ShaleeDP
      Looks good to make. Kids would enjoy this too.
      1 reply
      • Julia Ann Souders
        Julia Ann Souders
        Hope you try and everyone likes it. Fills the sweet tooth.
      • Julia Ann Souders
        Julia Ann Souders
        Hope you try it and like it.
        • judee
          judee
          I'm all for food with lots of nutritional benefits. Thanks for sharing

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