All recipes » Seafood
Japanese Cuisine: Scallops & Grapefruit by Robert-Gilles Martineau
3 votes
Cook 10~ min
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Easy Grilled Salmon a la Costco by Lowell
3 votes
Prep 30 min - Cook 5 min
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BBQ BLACK TIGER SHRIMP by Mr. BBQ
2 votes
Prep 5 min - Cook 8 min
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Brolied scallops by Shawnna and Davide Busetti
2 votes
Prep 20 min - Cook 10 min
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2 Herbs roasted Nuts Tomato PESTO by Foodessa
2 votes
Prep 30 min
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Seafood Stuffed Mushroom Caps by A.L. Wiebe
2 votes
Prep 15 min - Cook 15 min
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Buri Daikon (Japanese amberjack or yellowtail simmered with daikon) by ochikeron
2 votes
Prep 30 min - Cook 1.5 hours
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Seafood Paella by Pam Lynn
2 votes
Prep 15 min - Cook 50 min
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Haemul Pajeon (Korean Seafood Pancake) by jason kim
2 votes
Prep 10 min - Cook 15 min
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Just like Ruby Tuesday's Salmon Florentine by tara
2 votes
Prep 10 min - Cook 20 min
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Stuffed Clam Appetizers by RecipeKing
2 votes
Prep 20 min - Cook 35 min
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Bloody Mary Shrimp and Pickled Mirliton Ceviche by Chuck Subra
2 votes
Prep 30 min - Cook 10 min
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Hamachi Crudo with Sharlyn Melon and Mint by Staffan Terje
2 votes
Prep 15 min - Cook 15 min
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Pumpkin with Shrimp or Camarao na Moranga by Michele Grason
2 votes
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Oyster Fritters by Evelyn Scott
2 votes
Prep 15 min - Cook 25 min
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