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  • Just like Ruby Tuesday's Salmon Florentine

    2 votes
    Just like Ruby Tuesday's Salmon Florentine
    Prep time:
    Cook time:
    Servings: 4 each
    by tara
    1 recipe
    		 >
    yummy salmon smothered in a cheesy spinach and artichoke sauce

    Ingredients

    • 4 4oz salmon filets
    • 2 Tbsp olive oil
    • 1 Tbsp butter
    • lemon pepper
    • 1 shallot chopped
    • 4 cloves garlic chopped
    • 1 can artichokes drained and chopped
    • 1/2cup parmesean cheese and/or 6 cheese italian blend
    • 2 Tbsp flour
    • 1 cup heavy cream
    • 1 Tbsp chicken boulioun granules
    • 1 bag fresh spinach

    Directions

    1. sprinkle lemon pepper on both sides of salmon
    2. heat olive oil in skillet
    3. cook salmon about 3 minutes on each side
    4. remove from pan
    5. add butter, shallot, and garlic, saute quickly about 30 seconds
    6. add flour and stir
    7. add artichokes and cream, cheese, and stir
    8. add spinach and chicken granules
    9. when spinach is wilted and sauce is at desired consistency, add back salmon and heat through you may want to add some chicken broth to thin sauce

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    Reviews

    • tara
      tara
      I made this recipe up and absolutely love it. I would love to know what others think!
      • buckeyegirl
        buckeyegirl
        Wow, this is really yummy!!!!! don't put too much lemon pepper on the fish, or it too salty. I think I will try it next time with milk and cornstarch to thicken instead of cream. REALLY REALLY good!!!! makes salmon almost tasty ;)

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