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  • Seafood Stuffed Mushroom Caps

    2 votes
    Seafood Stuffed Mushroom Caps
    Prep time:
    Cook time:
    Servings: 4
    by A.L. Wiebe
    29 recipes
    		 >
    You know that store bought Alfredo sauce? The stuff that kind've reminds me of wallpaper paste? Well, I've finally found a great use for it. If you feel like making your own Alfredo sauce, so much the better! This is a very simple recipe, with not too many ingredients in it, yet gets rave reviews time and time again.

    Ingredients

    • 3/4 to 1 cup Alfredo sauce
    • 1 to 1 1/2 cups Parmesan and Mozzarella cheeses, blended
    • 24 medium to large white mushrooms, stems popped out.
    • 6 of the mushroom stems minced fine. (Save the remaining stems for another use, i.e., soup stock, gravy, etc).
    • 1/2 cup cream cheese, softened.
    • 1/2 cup cooked or canned shrimp or crab, or a combo of both.
    • 1/2 tsp. lemon juice.
    • pinch cayenne
    • seasoned salt, to taste

    Directions

    1. Preheat oven to 425 degrees.
    2. Pour Alfredo sauce into bottom of a baking pan or casserole, large enough to hold the mushroom caps, without them being too spread out.
    3. Combine the lower 6 ingredients, mixing with hands to blend well.
    4. Form into 1 inch balls and set these into mushroom caps.
    5. Place filled mushroom caps into the Alfredo sauce-coated pan.
    6. Cover all generously with cheese blend.
    7. Pop these into the hot oven and bake 12 - 15 minutes, or until they're done to your liking. The cheese should be melted and golden.
    8. Enjoy!

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