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Bloody Mary Shrimp and Pickled Mirliton Ceviche
Prep: 30 min Cook: 10 min Servings: 10by Chuck Subra7 recipes>Ingredients
- 5 lbs Louisiana Shrimp (peeled)
- 2 each Mirliton
- 1 each Red Onion
- 2 each Limes
- 1 bottle Bloody Mary Mix
- 6 oz Vodka
- 2 oz Worcestershire Sauce
- 2 oz Tabasco Hot Sauce
- 1 tbsp Salad Oil or Vegetable Oil
- to taste Sea Salt and Black Pepper
Directions
- â¢Heat a medium sauté skillet over high heat. Add the shrimp and cook thoroughly. Remove from the heat and chill.
- â¢Small dice the mirliton and red onions.
- â¢Juice the two limes.
- â¢In a medium mixing bowl combine the shrimp, vodka, mirliton, red onion, lime juice, Worcestershire sauce, Tabasco and Bloody Mary Mix.
- â¢Season to taste with sea salt and black pepper.
- â¢Refrigerate over night.
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