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Pere al vino rosso (Pears in Red Wine Sauce)

Pere al vino rosso (Pears in Red Wine Sauce) by Frank Fariello

3 votes
Prep 10 min - Cook 20 min
Avocado-Chocolate Muffins

Avocado-Chocolate Muffins by Deirdre Holmes

2 votes
Prep 20 min - Cook 20 min
Bush Berry Parfait

Bush Berry Parfait by Kiki Thompson

3 votes
Prep 5 min - Cook 10 min
Zucchini Split Pea Soup

Zucchini Split Pea Soup by Roxana GreenGirl

2 votes
Prep 10 min - Cook 45 min
Pickled peppers

Pickled peppers by Gourmandelle LifestyleBlog

2 votes
Prep 15 min - Cook 5 min
Boiled potatoes with onion and rosemary

Boiled potatoes with onion and rosemary by Gourmandelle LifestyleBlog

2 votes
Prep 10 min - Cook 20 min
Raw Vegan Cranberry Brownie

Raw Vegan Cranberry Brownie by Gourmandelle LifestyleBlog

2 votes
Prep 5 min
Delectable Carrot Cake Dessert

Delectable Carrot Cake Dessert by Nathan Willow

2 votes
Prep 20 min - Cook 35 min
Vegan Japanese Cuisine: Persimmon Salad

Vegan Japanese Cuisine: Persimmon Salad by Robert-Gilles Martineau

1 vote
Prep 5~ min - Cook 5~ min
Raw Vegan Cashew Banana Ice Cream

Raw Vegan Cashew Banana Ice Cream by The Blender Girl

1 vote
Prep 10 min
Flaky Lachha Paratha

Flaky Lachha Paratha by Nupur UKrasoi

1 vote
Prep 15 min - Cook 30 min
HOT FRUIT PUNCH

HOT FRUIT PUNCH by Saru

1 vote
Prep 2 min - Cook 15 min
Japanese Cakes/Wagashi : Recipe-Anko/Sweetmeats

Japanese Cakes/Wagashi : Recipe-Anko/Sweetmeats by Robert-Gilles Martineau

2 votes
Prep 10~ min - Cook 60~ min
Cocoa Pumpkin Chia Granola

Cocoa Pumpkin Chia Granola by Michelle Tsao

2 votes
Prep 10 min - Cook 50 min
Cauliflower and Tofu Casserole

Cauliflower and Tofu Casserole by Gourmandelle LifestyleBlog

3 votes
Prep 15 min - Cook 45 min