All recipes » Vegan
Pere al vino rosso (Pears in Red Wine Sauce) by Frank Fariello
3 votes
Prep 10 min - Cook 20 min
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Avocado-Chocolate Muffins by Deirdre Holmes
2 votes
Prep 20 min - Cook 20 min
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Bush Berry Parfait by Kiki Thompson
3 votes
Prep 5 min - Cook 10 min
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Zucchini Split Pea Soup by Roxana GreenGirl
2 votes
Prep 10 min - Cook 45 min
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Pickled peppers by Gourmandelle LifestyleBlog
2 votes
Prep 15 min - Cook 5 min
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Boiled potatoes with onion and rosemary by Gourmandelle LifestyleBlog
2 votes
Prep 10 min - Cook 20 min
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Raw Vegan Cranberry Brownie by Gourmandelle LifestyleBlog
2 votes
Prep 5 min
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Delectable Carrot Cake Dessert by Nathan Willow
2 votes
Prep 20 min - Cook 35 min
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Vegan Japanese Cuisine: Persimmon Salad by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 5~ min
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Raw Vegan Cashew Banana Ice Cream by The Blender Girl
1 vote
Prep 10 min
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Flaky Lachha Paratha by Nupur UKrasoi
1 vote
Prep 15 min - Cook 30 min
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HOT FRUIT PUNCH by Saru
1 vote
Prep 2 min - Cook 15 min
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Japanese Cakes/Wagashi : Recipe-Anko/Sweetmeats by Robert-Gilles Martineau
2 votes
Prep 10~ min - Cook 60~ min
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Cocoa Pumpkin Chia Granola by Michelle Tsao
2 votes
Prep 10 min - Cook 50 min
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Cauliflower and Tofu Casserole by Gourmandelle LifestyleBlog
3 votes
Prep 15 min - Cook 45 min
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