All recipes » Vegan
Sourdough Bread a Homemade by Amanda Millen
2 votes
Prep 30 min - Cook 30 min
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Tasty Rice Flour Bread by Amanda Millen
1 vote
Prep 1:10 hours - Cook 1 hours
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Fried moong dal by Babitha Antony Costa
1 vote
Cook 10 min
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Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble by Victoria Prehn
1 vote
Prep 20 min - Cook 25 min
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Latke's by Farrell May Podgorsek
1 vote
Prep 30 min - Cook 1 hours
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Dahl that's not Dull by kirsten's kitchen
1 vote
Prep 25 min - Cook 20 min
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Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad by Robert-Gilles Martineau
1 vote
Prep 5~ min
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Basic Raw Vegan Mayonnaise by The Blender Girl
1 vote
Prep 10 min
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Tempeh Sandwich (Mock BLT) by Suzi
1 vote
Prep 10 min - Cook 4 min
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Tasty Indian by Amanda Millen
1 vote
Prep 10 min - Cook 25 min
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No Bake Emergency Cliff Bars by Emily H
1 vote
Prep 20 min
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Baked Apples stuffed w/ Pecan Currant Squash “Rice” & Gardein Turkey Cutlets by Victoria Prehn
1 vote
Prep 5 min - Cook 40 min
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Broccoli & Quinoa Patties w/ Creamy Dill Sauce by Victoria Prehn
1 vote
Prep 15 min - Cook 10 min
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Curried Coconut Chick’n & Rice Casserole by Victoria Prehn
1 vote
Prep 10 min - Cook 45 min
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Fagiolini in umido (Green beans in tomato sauce) by Frank Fariello
3 votes
Prep 15 min - Cook 30 min
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