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Spiced Pork Medallions with Roasted Fingerling Potatoes
by Melpy
1 vote
Egg-and-Sausage Breakfast Wraps with Pan-Roasted Potatoes
by Pamela Steed Hill
1 vote
Roasted Parsnips and Carrots with a Walnut Sauce
by Marie Rayner
1 vote
Grain-Free Crackers with Olive Oil (Dairy-Free)
by Elviira
1 vote
Chicken and Farfalle with Roasted Tomato Cream Sauce
by Stephanie
1 vote
Baked Pea Dumplings
by Melpy
1 vote
Brussels Sprouts Salad with Roquefort and Candied Nuts
by Pamela Steed Hill
1 vote
Grilled Steak and Pear Salads with Basil Vinaigrette
by Pamela Steed Hill
1 vote
Ina Garten’s Roasted Shrimp Salad and Does This Blog Make Me Look Fat?
by Darina Kopcok
1 vote
Shrimp, Feta, Tomato and Orzo Salad
by Nikki S. Moore
1 vote
Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo)
by ShaleeDP
1 vote
Prep 20 min - Cook 30 min
Potato skin potato chips
by Erika Penzer Kerekes
1 vote
Baked Sweet Potato Fries
by Little Corner of Mine
1 vote
Roasted Veggies and Sausage
by Anna Hagen
1 vote
Roasted Petite Potatoes with Rosemary-Garlic Butter
by Pamela Steed Hill
1 vote
Auntie Maria's Sausage and Pepper Delight
by Margo Andersen
1 vote
Baked Fish in Cream Sauce
by Drick Perry
1 vote
Cook the Books – Roasted Cauliflower and Hazelnut Salad
by Selma's Table
1 vote
Roasted Carrots with Shallots and Thyme
by Barbara
1 vote
Slow-Cooked Moroccan Chicken with Apricots and Olives
by Pamela Steed Hill
1 vote
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