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Roasted Succotash In Corn Husks

Roasted Succotash In Corn Husks by Joann Mathias

1 vote
Prep 15 min - Cook 30 min
Pesto sauce

Pesto sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Mushroom and Balsamic Reduction

Mushroom and Balsamic Reduction by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
condiments for fuul

condiments for fuul by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Coriander Chutney

Coriander Chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 12 min - Cook 10 min
tomiya sauce

tomiya sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 15 min
Thai tartletsbatter

Thai tartletsbatter by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Spicy Chicken Chanay Ki Daal

Spicy Chicken Chanay Ki Daal by Ambreen

1 vote
Prep 20 min - Cook 1 hours
Featherlight Dumplings

Featherlight Dumplings by Les

1 vote
Prep 5 min - Cook 15 min
Baked Beans

Baked Beans by A.L. Wiebe

3 votes
Prep 20 min - Cook 12 hours
Fish Molee

Fish Molee by Swapna

1 vote
Fresh Pintos

Fresh Pintos by Groomsie

2 votes
Prep 9 hours - Cook 6 hours
Apple-Stuffed Acorn Squash

Apple-Stuffed Acorn Squash by Bob Towlson

1 vote
Grandma's Cheese Macaroni Casserole

Grandma's Cheese Macaroni Casserole by Mia Nardozzi

1 vote
Prep 20 min - Cook 45 min
Mmmm, Yucca

Mmmm, Yucca by Layla Richardson

1 vote
Prep 5 min - Cook 50 min