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Coriander Chutney
Prep: 12 min Cook: 10 min Servings: 30by CHEF ASHRAF ABD ALEEM ELKHARBOTLY321 recipes>Coriander Chutney Ingredients
- 1 Fresh coriander cut 100g
- 2 Ginger cut small 20g
- 3 Green chili cut with seed 40g
- 4 Lemon juice 100ml
- 5 Plain Yoghurt 500g
- 6 Salt and pepper 5g
Directions
- Method:
- 1 blend items no 1,2,3and 4
- 2mix above mixture with the plain youghurt and seaqson with salt and pepper
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