• Mint and Coriander Chutney Recipe (Green Chutney)

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    Mint and Coriander Chutney Recipe (Green Chutney)
    Prep: 20 min Servings: 200
    by Hina Gujral
    170 recipes
    Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian Chaats. No Indian street food fare is complete without spicy, flavorsome condiments. These condiments not only bring colors to the table but also provide a layer of flavors to the food.


    • 1 bunch of coriander leaves
    • half a bunch of mint leaves
    • half a inch piece of ginger
    • 2 - 3 garlic cloves
    • 2 green chili chopped
    • 1 tsp mango powder (amchur)
    • 1/2 tsp roasted cumin powder
    • 1/2 tsp granulated white sugar
    • Salt to taste


    1. To make the chutney, first clean and wash the green leaves.
    2. In a blender add all the ingredients to make the chutney along with a tablespoon or more of water.
    3. Blend the ingredients to a smooth paste to make the chutney.
    4. If required, add more water.
    5. Transfer chutney to a clean bowl.
    6. Serve Mint and Coriander Chutney immediately or store in the fridge.

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