This is a print preview of "Mint and Coriander Chutney Recipe (Green Chutney)" recipe.

Mint and Coriander Chutney Recipe (Green Chutney) Recipe
by Hina Gujral

Mint and Coriander Chutney Recipe (Green Chutney)

Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian Chaats. No Indian street food fare is complete without spicy, flavorsome condiments. These condiments not only bring colors to the table but also provide a layer of flavors to the food.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Indian
  Servings: 200 gram

Goes Well With: chaat


  • 1 bunch of coriander leaves
  • half a bunch of mint leaves
  • half a inch piece of ginger
  • 2 - 3 garlic cloves
  • 2 green chili chopped
  • 1 tsp mango powder (amchur)
  • 1/2 tsp roasted cumin powder
  • 1/2 tsp granulated white sugar
  • Salt to taste


  1. To make the chutney, first clean and wash the green leaves.
  2. In a blender add all the ingredients to make the chutney along with a tablespoon or more of water.
  3. Blend the ingredients to a smooth paste to make the chutney.
  4. If required, add more water.
  5. Transfer chutney to a clean bowl.
  6. Serve Mint and Coriander Chutney immediately or store in the fridge.