1.
Preheat oven to 350 degrees
2.
Boil your choice of noodles until just nearly cooked. Drain.
3.
In a large mixing bowl, mix Soup, Sour cream, mayo, and milk. Stir until mixed.
4.
Pour drained, cooked noodles into mixing bowl
5.
Add Shredded cheese and Stir until well combined.
6.
Pour into lightly greased casserole dish. I recommend a 9x13 glass.
7.
Top with 1/2 cup colby cheese (in tiny cubes or shredded)
1.
Melt butter in a medium glass bowl. Microwaving on low in 30 second intervals
2.
Mix Cracker Crumbs into butter to make a "crumble" of sorts
3.
Spread cracker crumbs mixture across top of the noodle mixture
4.
Bake for 40 minutes. Check and turn every so often to ensure an even brown on top.
5.
Cool for 5 minutes, Serve and enjoy.
1.
After putting noodle mixture in a casserole bowl, tightly wrap with plastic wrap. Save Cracker Topping steps for the day of!