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	Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau 2 votes Prep 5 min - Cook 5 min
	Granola Bars by Ryan Boudreaux 3 votes Prep 20 min - Cook 90 min
	White Asparagus with Hollandaise Sauce by Frank Fariello 6 votes Prep 15 min - Cook 20 min
	Mini Chilli Con Carne Pies by Hungry Jenny 2 votes Prep 5 min - Cook 20 min
	Baby Clams á la "Bulhão Pato" by Maria Luisa 1 vote Prep 5 min - Cook 15 min
	Smoked Salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Chicken livers peri-peri by Grant Loney 2 votes
	Shish Taouk by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 25 min - Cook 20 min
	Pasta Fagolli just like Olive Garden! by Phyllis Munro 1 vote Prep 20 min - Cook 30 min
	CEVIZLI PATLICAN SALATA by filiz 2 votes Prep 35 min
	Papaya Pie by Parsley Sage 1 vote Prep 10 min - Cook 6 hours
	Smoked salmon WITHOUT SMOKE by Micheline 2 votes Prep 16 hours
	Dim Sum (dumplings) - Siew Mai by Padma Priya Manikam 1 vote Prep 15 min - Cook 20 min
	Corn-Tomato Salsa by Rivertree Kitchen 1 vote Prep 10 min - Cook 3 min
	Sesame Butter Dip with Vegetable Sticks by Tomer Treves 1 vote Prep 5 min