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  • Mini Chilli Con Carne Pies

    2 votes
    Mini Chilli Con Carne Pies
    Prep: 5 min Cook: 20 min Servings: 6
    by Hungry Jenny
    474 recipes
    >
    These can be a bit tricky to make as you need to time the baking of the tortilla wraps just right to get the mini pie effect - but they are worth trying out because the end result is so cute! http://hungryjenny.blogspot.com/2010/05/friday-pie-day-mini-chilli-con-carne.html

    Ingredients

    • 2 soft tortilla wraps
    • 50g lean minced beef
    • 50g chopped tomatoes
    • 6 cherry tomatoes, halved
    • 1 celery stalk, chopped
    • 2 tbsp kidney beans
    • 2 tbsp chopped red onion
    • 1 minced garlic clove
    • 1 tbsp tomato puree
    • Juice of half a lemon

    Directions

    1. Use a large cup to cut three circles out of each tortilla. Cut the remainder into thin strips if you want to create 'lattice' tops.
    2. Put the wraps in foil and bake at 180 degrees for about 10 minutes.
    3. Meanwhile, fry the onion and garlic. Add the mince to brown, followed by the rest of the ingredients. Mix well until everything is cooked through.
    4. Drape the 6 circle wraps over an upside down muffin tray and bake for another 5-10 minutes until golden. Leave the thin strips in foil to keep warm.
    5. Leave the wraps to cool slightly, then turn over and spoon the mince mixture into each one. Lie 3-6 strips over the top to create a 'lattice' top!

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